340 CALIFORNIA AVE, PALO ALTO
(650)853-9700

COCKTAIL

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Girit

Made of sheep’s milk ezine cheese, roasted ground pistachio spread with extra virgin olive oil and oregano, this meze is perfect by itself or paired with a drink such as Raki.

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Moussaka

Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, tomatoes, topped with Kasar cheese, and served with rice pilaf.

Alexander

Alexander, the most sought-after Turkish dish is made of slices of layered ground lamb and beef served over cubes of pita in a bed of tomato sauce and yogurt, topped with sizzling butter.
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Kunefe

Traditional Middle Eastern dessert, Kunefe is made with spun pastry called kadayif, soaked in a sweet, sugar-based syrup, and typically layered with cheese or with other ingredients such as clotted cream called kaymak, and pistachio. It is popular in the Middle East.

COCKTAILS

SMOKEY OLD FASHION 17
Rye bourbon, angostura bitter, maraschino cherry, and a slice of orange.

HIBISCUS MARGARITA 16
Dried Hibiscus flowers, tequila, lime, grand Marnier

LYCHE MARTINI 16
Fresh lychee juice, grey goose vodka, lychee fruit.

POSEIDON’S TREASURE 16
Ouzo, gin, fresh mint leaves, freshly squeezed lime juice, and cucumber

POMEGRANATE MARTINI 16
House vodka, freshly squeezed pomegranate juice, Cointreau, and lemon juice.

RAKI ON THE ROCKS (GOBEK) 17.50
A clear brandy made of distilled grapes, flavored with anise

WHITE WINES

SAUVIGNON BLANC
’20 Silverado “Miller Ranch” (1.0L), Napa 14 / 52
’21 Groth, Napa Valley – / 65
’18 Santa Margherita, Italy – / 70

CHARDONNAY
’21 Calling, Sonoma Cost 14 / 52
’21 Cru Unoaked, Montery 17 / 64
’21 Rombauer Vineyards, Carneros – / 65
’17 Ferrari Carano, Sonoma – / 68
’18 Black Stallion, Napa Valley – / 75
’20 Jordan, Russian River Valley – / 80

CHARDONNAY
’21 Calling, Sonoma Cost 14 / 52
’21 Cru Unoaked, Montery 17 / 64
’21 Rombauer Vineyards, Carneros – / 65
’17 Ferrari Carano, Sonoma – / 68
’18 Black Stallion, Napa Valley – / 75
’20 Jordan, Russian River Valley – / 80

ROSE
’22 Bieler Pere & Fils , France 14 / 52

PINOT GRIGIO
’18 Barone Finí, Valdadige Italy 14 / 52
’21 Livio Felluga, Collio Italy 17 / 64
’18 Santa Margherita, Italy 70

AIBARINO
’’21 Vioanta, Rias Baixas, Spain 14 / 52

EMIR – NARINCE – SULTANA
’18 Cankaya Emir De Turkey 16 / 60

SPARKLING WINES & CHAMPAGNE

Acinum, Prosecco, Italy 14 / 52
Mumm Brut, Napa Valley 14 / 52
Veuve Clicquot, Brut, France – / 100
Pol Roger Reserve, Brut, France – / 120

RED WINES

PINOT NOIR
‘21 Inscription, Willamete Valley 14 / 52
’21 Benton-Lane, Willamette Valley 18 / 70
’21 Flowers, Sonoma Coast – / 100
’16 Rodney Strong, Russian River – / 64
’18 Eternally Silenced by Prisoner, Napa – / 120

MERLOT
’20 Cline, Sonoma 14 / 52
’19 Treferhen, Napa Valley -/ 60
’19 Rutherford Hill, Napa Valley – / 85

CABERNET SAUVIGNON
’19 Joseph Carr, Paso Robles 14 / 52
’19 Elderton Barossa 16 / 60
’19 Justin, Paso Robles 18 / 68
’18 Jordan, Alexander Valley – / 85
’20 Faust , Napa Valley – / 95
’21 Chateau St. Jean, Sonoma County – / 95

RED BLEND
’19 Eruption, High Valley 16 / 58
’21 The Prisoner, St. Helana – / 90

ZINFANDEL
’21 Kunde, Sonoma Valley 14/ 56
’17 Rombauer, Napa Valley 16 / 60
’21 Saldo, California – / 85

CHIANTI
’16 Cecchi Chianti DOCG – / 55

MALBEC
’21 Camilia Nieto Senetiner, Argentina 14 / 52
’17 Trapıche Broquel – / 55

PETITE SYRAH and SYRAH
’21 True Grit, Mendocino County 18 / 70
’19 Cline, Los Carneros – / 90

EASTERN ANATOLIA – OKUZGOZU – BOGAZKERE
21 Yakut, Kavaklidere, Turkey 16 / 60

BEER

Heineken, Amsterdam 10
Stella Artois, Belgium 10
Blue Moon, Denver 9
Efes Pilsener, Turkey 12

Hours of Operation

LUNCH
11:30 AM–4:00 PM DAILY

DINNER
MON–THU & SUN 4:00 PM–9:00 PM
FRI, SAT 4:00 PM–9:30 PM