Baklava
The thin crispy layers of phyllo dough, layered with nuts and spices, soaked in a fragrant sweet syrup made with honey, lemon, and cinnamon, is what makes our traditional delightful baklava. Enjoy!
The thin crispy layers of phyllo dough, layered with nuts and spices, soaked in a fragrant sweet syrup made with honey, lemon, and cinnamon, is what makes our traditional delightful baklava. Enjoy!
Layers of Filo dough stuffed with pistachio
Shredded Filo dough, stuffed with unsalted cheese, served with honey syrup
Oven-baked rice pudding
Dutch oven butternut squash pumpkin, tahini sauce, homemade whipped cream and walnuts
French and Italian choux pastry ball filled with moist whipped cream, custard, cream, or ice cream.
Cafe latte,
Cappuccino,
Aericano,
Epresso,
Turkish Coffee