
340 CALIFORNIA AVE, PALO ALTO
(650)853-9700
Dinner Menu
Moussaka
Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, tomatoes, topped with Kasar cheese, and served with rice pilaf.
Adana Kebab
Though Adana Kebab is best served at the place of origin in the city of Adana – grilled hand-minced lamb served with rice pilaf and house salad. Now you can enjoy it in Palo Alto.
Suryani
Like cold counterparts, hot mezes like Suryani are shared at the table, steamed bulgur balls filled with seasoned minced meat, walnuts, and semolina served with yogurt.
Alexander
Alexander, the most sought-after Turkish dish is made of slices of layered ground lamb and beef served over cubes of pita in a bed of tomato sauce and yogurt, topped with sizzling butter.
Hours of Operation
LUNCH
11:30 AM–4:00 PM DAILY
DINNER
MON–THU & SUN 4:00 PM–9:00 PM
FRI, SAT 4:00 PM–9:30 PM