Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, tomatoes, topped with Kasar cheese, and served with rice pilaf.

Though Adana Kebab is best served at the place of origin in the city of Adana – grilled hand-minced lamb served with rice pilaf and house salad. Now you can enjoy it in Palo Alto.

Alexander, the most sought-after Turkish dish is made of slices of layered ground lamb and beef served over cubes of pita in a bed of tomato sauce and yogurt, topped with sizzling butter.