340 CALIFORNIA AVE, PALO ALTO
(650)853-9700

Dinner Menu

Moussaka

Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, tomatoes, topped with Kasar cheese, and served with rice pilaf.

Girit

Made of sheep’s milk ezine cheese, roasted ground pistachio spread with extra virgin olive oil, and oregano, this meze is perfect by itself or paired with a drink such as Raki.

Suryani

Like cold counterparts, hot mezes like Suryani are shared at the table, steamed bulgur balls filled with seasoned minced meat, walnuts, and semolina served with yogurt.

Kebabs

Adana, grilled hand-minced lamb, and Alexander, slices of layered ground lamb and beef over loasted pita, bed of tomato sauce, yogurt, topped with sizzling butter, make delicious kebabs.

Girit

Made of sheep’s milk ezine cheese, roasted ground pistachio spread with extra virgin olive oil and oregano, this meze is perfect by itself or paired with a drink such as Raki.

Moussaka

Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, tomatoes, topped with Kasar cheese, and served with rice pilaf.

Alexander

Alexander, the most sought-after Turkish dish is made of slices of layered ground lamb and beef served over cubes of pita in a bed of tomato sauce and yogurt, topped with sizzling butter.

Kunefe

Traditional Middle Eastern dessert, Kunefe is made with spun pastry called kadayif, soaked in a sweet, sugar-based syrup, and typically layered with cheese or with other ingredients such as clotted cream called kaymak, and pistachio. It is popular in the Middle East.

Dinner Menu

Hours of Operation

LUNCH
11:30 AM–4:00 PM DAILY

DINNER
MON–THU & SUN 4:00 PM–9:00 PM
FRI, SAT 4:00 PM–9:30 PM