Moussaka
Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, tomatoes, topped with Kasar cheese, and served with rice pilaf.
Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, tomatoes, topped with Kasar cheese, and served with rice pilaf.
A traditional Mediterranean dish, Muhammara is a dip that is made of walnuts, red roasted bell peppers, and pomegranate molasses. Served with warm pita bread as part of a Mezze platter.
Like cold counterparts, hot mezes like Suryani are shared at the table, steamed bulgur balls filled with seasoned minced meat, walnuts, and semolina served with yogurt.
Adana, grilled hand-minced lamb, and Alexander, slices of layered ground lamb and beef over loasted pita, bed of tomato sauce, yogurt, topped with sizzling butter, make delicious kebabs.
Mashed chickpeas seasoned with tahini, and garlic.
Yogurt, cucumber, and garlic.
Fried eggplant topped with tomatoes, garlic, and bell peppers.
Grilled eggplant purée, garlic, lemon, and yogurt.
Grape leaves stuffed with rice pilaf, currant, and pine nuts.
Served with lettuce, pickles, and paprika oil.
Spicy dip made of walnuts, red bell peppers, and pomegranate molasses.
Braised Artichokes, potatoes, carrots, peas, lemon, and dill.
Cacik, hummus, muhammara, eggplant purée, eggplant with tomato sauce, and dolma.
Fried calamari rings served with garlic and pine nut sauce.
Deep-fried bulgur balls filled with seasoned minced meat, walnuts, pistachio, and semolina.
Deep-fried cigar-shaped filo dough, stuffed with feta cheese, and parsley
Deep-fried falafels served with hummus and salad.
Diced tomato, cucumber, red onion, and parsley.
Grilled octopus, tomatoes, arugula, and red onions tossed in red wine vinegar.
Romaine lettuce, arugula, cucumbers, sliced oranges, and lemon.
Grilled ground lamb patties served with rice pilaf, sautéed vegetables, tomato, and bell pepper.
Chopped and seasoned grilled chicken served with rice pilaf and sautéed vegetables.
Grilled marinated cubes of chicken served with rice pilaf and sautéed vegetables.
Kofte, Chicken & Lamb Shish, Doner, and Adana kebab served with rice pilaf and sautéed vegetables.
Grilled hand-minced lamb served with rice pilaf and sautéed vegetables.
Marinated cubes of tender lamb grilled on a skewer served with rice pilaf and sautéed vegetables.
Slices of rotisserie-cooked layered lamb and beef served with rice pilaf and sautéed vegetables.
Marinated cubes of beef grilled on a skewer served with rice pilaf and sautéed vegetables.
Steak-cut grilled salmon served with smoked eggplant purèe, thin potato chips, and rice pilaf.
Grilled whole sea bass served with house salad.
Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, and tomatoes, topped with Kasar cheese and served with rice pilaf.
Baked casserole with eggplant, onion, zucchini, red bell peppers, and tomatoes, topped with Kasar cheese and served with rice pilaf.
Tiny dumplings stuffed with minced beef topped with melted brown herb butter and garlic yogurt sauce.
Slices of layered ground lamb and ground beef served over cubes of pita bread in a bed of tomato sauce and yogurt, topped with sizzling butter.
Stewed tomatoes, eggplant, potatoes, bell peppers, zucchini, and peas served with rice pilaf.