
340 CALIFORNIA AVE, PALO ALTO
(650)853-9700
Dinner Menu
Moussaka
Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, tomatoes, topped with Kasar cheese, and served with rice pilaf.
Girit
Made of sheep’s milk ezine cheese, roasted ground pistachio spread with extra virgin olive oil, and oregano, this meze is perfect by itself or paired with a drink such as Raki.
Suryani
Like cold counterparts, hot mezes like Suryani are shared at the table, steamed bulgur balls filled with seasoned minced meat, walnuts, and semolina served with yogurt.
Kebabs
Adana, grilled hand-minced lamb, and Alexander, slices of layered ground lamb and beef over loasted pita, bed of tomato sauce, yogurt, topped with sizzling butter, make delicious kebabs.

Girit
Made of sheep’s milk ezine cheese, roasted ground pistachio spread with extra virgin olive oil and oregano, this meze is perfect by itself or paired with a drink such as Raki.

Moussaka

Alexander

Kunefe
Hours of Operation
LUNCH
11:30 AM–4:00 PM DAILY
DINNER
MON–THU & SUN 4:00 PM–9:00 PM
FRI, SAT 4:00 PM–9:30 PM