Authentic Mediterranean Cuisine in Palo Alto
Discover the vibrant flavors of the Mediterranean at Anatolian Kitchen. From the Western shores to the Eastern regions, our menu blends timeless traditions with modern culinary inspiration. Experience a rich tapestry of tastes that celebrate the essence of Mediterranean cooking, right here in Palo Alto.
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For information
855 100 4444
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Muhammara, a classic Mediterranean dip, combines the richness of walnuts, the sweetness of roasted red bell peppers, and the tangy depth of pomegranate molasses. Served with warm pita bread as part of a Mezze platter, this flavorful dish is savory, subtly sweet, lightly smoky, and perfectly spiced—a delightful nod to the Spanish Romesco sauce.
Moussaka, a hearty baked casserole, features layers of minced lamb or beef, eggplant, zucchini, onion, red bell peppers, and tomatoes, all topped with creamy Kasar cheese. Served with a side of rice pilaf, this dish is a comforting Mediterranean classic.
Alexander Kebab, one of Turkey’s most beloved dishes, features tender slices of layered ground lamb and beef served over cubes of pita, nestled in rich tomato sauce and creamy yogurt, and finished with a drizzle of sizzling butter.
Kunefe, a beloved Middle Eastern dessert, features delicate kataif pastry soaked in a fragrant syrup, layered with melted cheese, and topped with rich clotted cream (kaymak) and crushed pistachios for a perfect balance of sweetness and texture.
"Great place to sit outside with a group, order cocktails and every appetizer on the menu!"
"Food is always great. The moussaka is superb. Service terrific. Can't wait to return."
"Wonderful! A little hesitant never had Turkish food before, it was amazingly flavorful!"
"Food was fantastic!! Fresh, truly Turkish. I thought I was in downtown Istanbul."
Reservation
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